61 thoughts on “CHEESY BRUSSELS SPROUT TOTS | RECIPE?! EP #17 (hot for food)

    radrads23

    (January 27, 2017 - 6:17 pm)

    As im watching the video..I realized ur hair looks amazing πŸ™‚ …And the recipe looks amazing…

      hot for food

      (January 27, 2017 - 6:17 pm)

      haha thank you!!!

    Katie King

    (January 27, 2017 - 6:35 pm)

    tofu bacon crumbles?!?!?! genius

    Lissie Johnson

    (January 27, 2017 - 7:23 pm)

    Mmmmmm. This looks YUM!!! Get in my belly

    Mathangi Ketheeswaran

    (January 27, 2017 - 11:47 pm)

    Would you and John be willing to make a video on how to film a recipe video?

    Julianne Dionisio

    (January 28, 2017 - 3:53 am)

    you guys are genius

    Av Ha

    (January 28, 2017 - 6:24 am)

    I’d love if for the title instead of putting the finished recipe she just put like “old Brussels sprouts, vegan parm, and cabbage” or something like just the ingredients

      hot for food

      (January 28, 2017 - 6:24 am)

      bahaha no one would click on it haha

    selanfene

    (January 28, 2017 - 7:07 am)

    Hmmm… I just got back from vacation and all the food in my fridge went bad, so I’ve got oats, green olives, red curry paste, and coconut oil… any bright ideas?

      hot for food

      (January 28, 2017 - 7:07 am)

      how about you grind those oats into flour! Use as a breading. Coat in curry paste mixed with some non dairy milk to make a dredge! i dunno πŸ˜€

    Darrell Wayne

    (January 28, 2017 - 7:51 am)

    my name is Darrell lol

      hot for food

      (January 28, 2017 - 7:51 am)

      YAAASSS! πŸ˜€

    Madison MacDonald

    (January 28, 2017 - 5:42 pm)

    Making these asap!!

    Earthling Melinda β“‹

    (January 28, 2017 - 6:22 pm)

    “recipe?!” or “what random think are we deep frying today?” xD
    I just love this channel so much <3

      hot for food

      (January 28, 2017 - 6:22 pm)

      THANK YOU Melinda <3

    Taylor Alexandra

    (January 28, 2017 - 8:11 pm)

    Yummmmmm! πŸ˜€

    veggiesplskthnx

    (January 28, 2017 - 8:56 pm)

    tsk tsk 21 dislikes …shame on you 21.

    Brittany Krause

    (January 29, 2017 - 1:32 am)

    First time I’ve heard someone casually use the word “cruciferous”. I’m in love.

      hot for food

      (January 29, 2017 - 1:32 am)

      hahahaa πŸ˜‰

    bayley brownlee

    (January 29, 2017 - 5:29 pm)

    Please make vegan soup dumplings!!!!

    Katarina Krohg

    (January 29, 2017 - 7:49 pm)

    It’s so yummy! Just made it and IG’ed it! Thanks for the inspo, your amaaaaaazing!

      hot for food

      (January 29, 2017 - 7:49 pm)

      YAAA thank you πŸ˜€

    Jana Lindsjo

    (January 29, 2017 - 9:39 pm)

    What is in the vegan parmesan cheese? πŸ™‚

      hot for food

      (January 29, 2017 - 9:39 pm)

      raw cashews, nutritional yeast and sea salt ground up in a food processor

    Elizabeth Jackson

    (January 30, 2017 - 8:07 pm)

    That looks so good! I want to be your best friend lol πŸ˜‹

    tellmesomethingg

    (January 30, 2017 - 10:19 pm)

    I’m so excited for the cook book!!!!!!! πŸ˜€

    Tarramya Elgaard

    (January 30, 2017 - 10:24 pm)

    do you have a broccoli cheese soup recipe or if not could you do one?

    Shonda Cannon

    (January 30, 2017 - 11:04 pm)

    These videos are my favorite.

      hot for food

      (January 30, 2017 - 11:04 pm)

      thank you for tuning in πŸ˜€

    Ashley&Angelique

    (January 31, 2017 - 6:24 am)

    Open a restaurant!!!!! lol

    Rabia Mohammadi

    (January 31, 2017 - 11:59 am)

    This reminds me of a dutch deep fried snack called ‘bitterballen (meatbased originally)’, but totally vegan. Amazing

    Moneak Parker

    (January 31, 2017 - 12:55 pm)

    love love

    Leslie Rodriguez

    (January 31, 2017 - 6:18 pm)

    You look so beautiful as you cook! Making me hungry as usual! XO

    52 WEEKS OF CLAY

    (January 31, 2017 - 7:10 pm)

    This looks BOMB-ASS good. I think something is up with your website… I’m having a hard time connecting anytime I click on a link to hotforfoodblog.com Thought you should know!

      52 WEEKS OF CLAY

      (January 31, 2017 - 7:10 pm)

      Works for me now .. *~iNtErNeT mAGiC*~*~

      hot for food

      (January 31, 2017 - 7:10 pm)

      hmm thank you. A couple people have said that but it’s fine for me? So I dont know what it is!

    Michelle Miyazato

    (February 1, 2017 - 6:43 am)

    no tripod this time? frame seems a little shaky

    Punjabi Foodiez

    (February 1, 2017 - 12:17 pm)

    Great dish………

    christelisland

    (February 1, 2017 - 4:34 pm)

    I live for these! Thank you for something new to do with my Brussels sprouts! Yay!😍

    Meow Meow Maddie

    (February 2, 2017 - 4:46 am)

    yum these look dope! i love brussels so would dig these πŸ˜€

    georgia broderick

    (February 3, 2017 - 4:24 am)

    I love your recipe?! Videos so much I wish there were more for me to binge watch

    The Viet Vegan

    (February 3, 2017 - 9:58 pm)

    That final shot of you drizzling sauce is everything 😍

    cherylynn927

    (February 4, 2017 - 4:42 am)

    πŸ™‚

    bestmakeup383

    (February 4, 2017 - 5:38 am)

    I came to check if I was I subscribed because the videos were not in my sub box I guess YouTube is having a glitch

    Dani's Corner

    (February 6, 2017 - 4:50 am)

    I literally made these as I watched the video, and oh my god. I’ve never eaten Brussels sprouts so fast in my life. I baked them, not because I’m avoiding oil but because I was out. Would have been better fried… LOL

      hot for food

      (February 6, 2017 - 4:50 am)

      everything is always better fried πŸ˜‰

    simplymejoyce

    (February 7, 2017 - 4:19 am)

    OMG I MADE THE brussels sprout tots and it’s so bomb!! πŸ’›

    Allyson Messina

    (February 7, 2017 - 8:16 am)

    I LOVE brussel spourts… they are sooooooooooo freaking good, I can’t get enough!

    Jazmin Contreras

    (February 8, 2017 - 4:23 pm)

    How do you keep them from tasting bitter?

    Green Delights

    (February 9, 2017 - 10:20 am)

    Loved this recipe! I did those in the oven and it worked out fine! πŸ™‚

    Ailyn Cronau

    (February 9, 2017 - 10:36 pm)

    if that’s Daryl you need to give him a motorcycle and a crossbow πŸ˜‚

    Alex Hinand

    (February 12, 2017 - 2:53 am)

    So I tried making these, following the recipe on the blog but for some reason the panko breading would not stick to the brussels!

    Manfred Klx

    (February 15, 2017 - 4:45 pm)

    shut your mouth while chewing. Jesus

    Kelsie B

    (February 15, 2017 - 8:27 pm)

    I made Brussels tots the other day by mixing flour and almond milk for the dredge and crushed corn flakes instead of bread crumbs, I also put nutritional yeast in the corn flakes and I sprayed them with oil and baked them. These are amazing with ranch and I bet avocado ranch would be even better.

      hot for food

      (February 15, 2017 - 8:27 pm)

      yesss ssaw your insta post! What a good mix for the crunchy batter!

    Haley Gresham

    (February 15, 2017 - 9:01 pm)

    Wicked!

    aurΓ©lie

    (February 15, 2017 - 11:37 pm)

    YUMMMMMMM

    Ms.Bubba123

    (February 17, 2017 - 4:17 am)

    Yummers! I’m making this.

    Kathy Inigarida

    (February 19, 2017 - 12:06 am)

    OMG. One of my favorite ingredients.

    Angeline Linardis

    (February 19, 2017 - 10:51 am)

    Kay I give up. I like your show, but I hate these background sound effects—I find it so annoying. I just cannot listen to it again. This is the only reason you are losing me as a viewer, but it’s just too pervasive.

    Mellissa Taylor

    (February 20, 2017 - 6:52 pm)

    just finished my first attempt at these… winning! not as pretty as yours but who cares what they look like in my stomach?

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