Ultimate source for Vegan Lovers
As im watching the video..I realized ur hair looks amazing 🙂 …And the recipe looks amazing…
haha thank you!!!
tofu bacon crumbles?!?!?! genius
Mmmmmm. This looks YUM!!! Get in my belly
Would you and John be willing to make a video on how to film a recipe video?
you guys are genius
I’d love if for the title instead of putting the finished recipe she just put like “old Brussels sprouts, vegan parm, and cabbage” or something like just the ingredients
bahaha no one would click on it haha
Hmmm… I just got back from vacation and all the food in my fridge went bad, so I’ve got oats, green olives, red curry paste, and coconut oil… any bright ideas?
how about you grind those oats into flour! Use as a breading. Coat in curry paste mixed with some non dairy milk to make a dredge! i dunno 😀
my name is Darrell lol
Making these asap!!
“recipe?!” or “what random think are we deep frying today?” xD
I just love this channel so much <3
THANK YOU Melinda <3
tsk tsk 21 dislikes …shame on you 21.
First time I’ve heard someone casually use the word “cruciferous”. I’m in love.
Please make vegan soup dumplings!!!!
It’s so yummy! Just made it and IG’ed it! Thanks for the inspo, your amaaaaaazing!
YAAA thank you 😀
What is in the vegan parmesan cheese? 🙂
raw cashews, nutritional yeast and sea salt ground up in a food processor
That looks so good! I want to be your best friend lol 😋
I’m so excited for the cook book!!!!!!! 😀
do you have a broccoli cheese soup recipe or if not could you do one?
These videos are my favorite.
thank you for tuning in 😀
Open a restaurant!!!!! lol
This reminds me of a dutch deep fried snack called ‘bitterballen (meatbased originally)’, but totally vegan. Amazing
You look so beautiful as you cook! Making me hungry as usual! XO
This looks BOMB-ASS good. I think something is up with your website… I’m having a hard time connecting anytime I click on a link to hotforfoodblog.com Thought you should know!
Works for me now .. *~iNtErNeT mAGiC*~*~
hmm thank you. A couple people have said that but it’s fine for me? So I dont know what it is!
no tripod this time? frame seems a little shaky
I live for these! Thank you for something new to do with my Brussels sprouts! Yay!😍
yum these look dope! i love brussels so would dig these 😀
I love your recipe?! Videos so much I wish there were more for me to binge watch
That final shot of you drizzling sauce is everything 😍
I came to check if I was I subscribed because the videos were not in my sub box I guess YouTube is having a glitch
I literally made these as I watched the video, and oh my god. I’ve never eaten Brussels sprouts so fast in my life. I baked them, not because I’m avoiding oil but because I was out. Would have been better fried… LOL
everything is always better fried 😉
OMG I MADE THE brussels sprout tots and it’s so bomb!! 💛
I LOVE brussel spourts… they are sooooooooooo freaking good, I can’t get enough!
How do you keep them from tasting bitter?
Loved this recipe! I did those in the oven and it worked out fine! 🙂
if that’s Daryl you need to give him a motorcycle and a crossbow 😂
So I tried making these, following the recipe on the blog but for some reason the panko breading would not stick to the brussels!
shut your mouth while chewing. Jesus
I made Brussels tots the other day by mixing flour and almond milk for the dredge and crushed corn flakes instead of bread crumbs, I also put nutritional yeast in the corn flakes and I sprayed them with oil and baked them. These are amazing with ranch and I bet avocado ranch would be even better.
yesss ssaw your insta post! What a good mix for the crunchy batter!
Yummers! I’m making this.
OMG. One of my favorite ingredients.
Kay I give up. I like your show, but I hate these background sound effects—I find it so annoying. I just cannot listen to it again. This is the only reason you are losing me as a viewer, but it’s just too pervasive.
just finished my first attempt at these… winning! not as pretty as yours but who cares what they look like in my stomach?
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