68 thoughts on “VEGAN MEAL PREP โ€“ Quick, Cheap, Easy, and Delicious Meals #2

    And Then

    (February 15, 2017 - 9:24 pm)

    I love viewing a recipe and knowing I already have all the ingredients ๐Ÿ™‚๐Ÿ™‚๐Ÿ™‚


      (February 15, 2017 - 9:24 pm)

      same, i just made it


    (February 15, 2017 - 9:27 pm)

    May I just ask are you guys eating oil now? Previously I thought you steered clear of it. No judgement, just asking if this will be a regular ingredient in your recipes


    (February 15, 2017 - 9:50 pm)

    Could you please give options in ml, gr or tbsp, tsp, number of pieces in your ingedrient list? That would really help me out! ๐Ÿ™‚ Ill definitely give this recipe a try, looks delicious!!


    (February 15, 2017 - 9:59 pm)

    I know what iam doing come sunday! :), your channel is awsome!! keep up the good work!!


    (February 15, 2017 - 10:19 pm)

    Just discovered your channel and it’s amazing!~ Little question: are you Italian?


      (February 15, 2017 - 10:19 pm)


      The Vegan Corner

      (February 15, 2017 - 10:19 pm)

      Senza dubbio ๐Ÿ™‚ Grazie mille per i commenti!


      (February 15, 2017 - 10:19 pm)

      Allora avevo capito bene!โ˜บ Fantastici, continuate cosรฌ!

      The Vegan Corner

      (February 15, 2017 - 10:19 pm)

      Thanks for watching our videos! ๐Ÿ™‚ Yes, 100% Italian


    (February 15, 2017 - 10:20 pm)

    Looks yummy, but I don’t like to use oil. Is it possible to just leave it out, or will the food become dry/not crispy?


    (February 15, 2017 - 11:30 pm)

    definitely gonna try this!!!!! i have all these things on hand usually!!


    (February 16, 2017 - 1:08 am)

    the rice and miso veggies tho !!!


    (February 16, 2017 - 1:20 am)

    ok, i’m buying an oven tomorrow.

    daniel sanchez yepes

    (February 16, 2017 - 2:01 am)

    why you are not doing oil free anymore?

      Peter Rabitt

      (February 16, 2017 - 2:01 am)

      I’m sure this recipe would work without the oil.

    The Vegan Hippie

    (February 16, 2017 - 3:45 am)

    These all look great. Think I’m going to try them this weekend.


    (February 16, 2017 - 4:22 am)

    my mouth is watering and it’s 10.20 pm ๐Ÿ˜‚๐Ÿ˜‚ . it looks so delicious!!

    Alexandra Vicuna-Perry

    (February 16, 2017 - 4:28 am)

    My friends it looks delicious, easy and it’s making me super hungry…thank you bothโค๏ธ


    (February 16, 2017 - 7:17 am)

    This looks delicious, I am definitely going to try this out!

    Alexandra Starr photography

    (February 16, 2017 - 9:08 am)

    That rice dish looks…. omgosh i need to try that!!!!!!!!


    (February 16, 2017 - 9:15 am)

    It looks so amazing ! Thank you for the recipe !

    Jessica Zimmermann

    (February 16, 2017 - 10:56 am)

    I looove you guys! I’ll try it out โ˜บ


    (February 16, 2017 - 1:11 pm)

    Looks so good!


    (February 16, 2017 - 3:43 pm)

    Would this store ok in the fridge for a few days and then be reheatable in the microwave?

      The Vegan Corner

      (February 16, 2017 - 3:43 pm)

      We have a series on meal prep tips and guidelines to answer the most common questions on meal preparation, including storage and safety.

    Flรกvia Prazeres de Matos

    (February 16, 2017 - 9:41 pm)

    amazing as always!!


    (February 16, 2017 - 11:48 pm)


    Abi Dev

    (February 17, 2017 - 6:04 am)

    amazing ๐Ÿ™‚ <3


    (February 17, 2017 - 6:17 am)

    Great video! ๐Ÿ™‚

    Dakota J

    (February 17, 2017 - 7:06 am)

    Honestly you guys make my life so much easier. Whenever I’ve tried a recipe of yours, I’ve never been disappointed.

    Elisa Bevacqua

    (February 17, 2017 - 9:46 am)

    Guys amazing work!! The quality is fantastic!

      The Vegan Corner

      (February 17, 2017 - 9:46 am)

      Aw, thank you very much! ๐Ÿ™‚

    lilac shefi

    (February 17, 2017 - 10:40 am)

    Looks so yummy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹mmm , but I wouldn’t use aluminum foil it’s very toxic. Paper shit or glass cover is much more friendly ๐Ÿ˜Šthank you for the great recipes

    The Maltese Vegan

    (February 17, 2017 - 12:47 pm)

    What about letting the tofu marinade say over night rather than applying the marinade every 5 minutes? Would that work?

      The Maltese Vegan

      (February 17, 2017 - 12:47 pm)

      yes exactly; if i can plan ahead i prefer doing less actual work that way ๐Ÿ™‚ Having lots of tofu lately and i usually just bake it as is. So your recipe is quite timely ๐Ÿ™‚

      The Vegan Corner

      (February 17, 2017 - 12:47 pm)

      Sure, that’s what I do when I’m not in a rush! Enjoy the tofu ๐Ÿ™‚


    (February 17, 2017 - 5:28 pm)

    What pan set do you have??

      The Vegan Corner

      (February 17, 2017 - 5:28 pm)

      I use these pans here I hope this helps.


    (February 17, 2017 - 5:39 pm)

    yum!! I will try this asap ๐Ÿ™‚

    Gamal Ali

    (February 17, 2017 - 6:14 pm)

    Love it.


    (February 18, 2017 - 3:23 am)

    Yum! this was great ๐Ÿ™‚ i made it but didn’t follow the measurements exactly- should the tofu outside be a bit crispy by the end of cooking? thank you

      The Vegan Corner

      (February 18, 2017 - 3:23 am)

      Thanks ๐Ÿ™‚ Yes, it should be a bit crispy, and definitely not like unbaked tofu

    Jasmine Rosa

    (February 18, 2017 - 3:43 am)

    Omg! I love you and your channel! all your recipes are perfect. โ™ก Do you think you can make a vegan Indian curry? I think it would be awesome and of course delicious! โ™ก love you xoxo


    (February 18, 2017 - 6:56 am)

    i am definitely going to try this. thanks foe a great video๐Ÿ‘ i love your channel๐Ÿ˜


    (February 18, 2017 - 12:42 pm)

    So happy your videos are back <3 beautifully shot as usual!

    One question.. I've always been told/under the impression that rice is dangerous to reheat or eat cold? What is a safe way to eat leftover rice?

      The Vegan Corner

      (February 18, 2017 - 12:42 pm)

      What you say is correct, but it is just a part of the story. Rice ‘can’ contain Bacillus cereus, which ‘can’ survive when the rice is cooked. However, the rice itself is considered a low risk item because if you cook it properly, store it at appropriate temperatures soon after (as recommended in our video series on meal prep tips), and eat it within two days, the quantity of bacteria present cannot increase enough to give you food poisoning.
      Pathogens are everywhere, so the goal is to prevent them from growing, rather than try to avoid them altogether, which is why it is not always easy to say if something is “low risk” or “high risk” with absolute certainty. Rice is a great example of how a food can be low risk and high risk at the same time, depending upon the way you treat it: It is super safe when dry, and it could potentially become high risk if not properly stored. That being said, Bacillus cereus bacteria symptoms are incredibly mild, and rarely last for more than 24 hours, which is another reason why many oranisatitons don’t consider rice “risky”. It should still be cooked thoroughly, never reheated more than once, and eaten within to days, like pretty much any other food. Thank you!

    Noe GM

    (February 18, 2017 - 4:31 pm)

    Please, could you make a recipe for quinoa burguers with no beans? Also, than you for sharing such amazing recipes. You honestly have the best channel in the whole internet.


    (February 18, 2017 - 5:47 pm)

    I absolutely LOVE the roasted vegetable recipe! I gave it a try, and it was great because I used whatever vegetables I had lying around. I ended up using potatoes, broccoli, and red pepper, and it was amazing! I can also think of SO many more vegetable combinations. Thanks for the recipes!


    (February 19, 2017 - 11:17 am)

    My mum does a similar quick marinated tofu dish, she also adds leek ๐Ÿ™‚ tastes like the instant mi goreng noodles

    Konscious Kat

    (February 20, 2017 - 3:01 am)

    u had me at the rice im trying this asap

    fiorirose ciclamini

    (February 20, 2017 - 11:23 am)

    Come sostituisco il miso?

      The Vegan Corner

      (February 20, 2017 - 11:23 am)

      Purtroppo non si puรฒ sostituire! Puoi provare ad ometterlo ma non sono sicuro che il risultato finale sia altrettanto piacevole. Riguardo al tuo altro commento… No, sono Toscano!


    (February 20, 2017 - 11:34 am)

    Such a fragrant meal! I love how herbs and spices can make a simple meal taste incredible! ๐Ÿ™‚ Nice video I wish mine were that professional๐Ÿ˜‚๐Ÿ˜†

    Orkidea Somppi

    (February 20, 2017 - 12:50 pm)

    Those veggies <3

    EJ Fenton Healthy Living

    (February 20, 2017 - 4:46 pm)

    Great video thanks for sharing..


    (February 20, 2017 - 11:33 pm)

    I love your channel so much!!!

    Lemon Lindsay

    (February 21, 2017 - 3:02 am)

    I don’t know what I’m doing wrong, my veggies have been in the oven for 40 min and they aren’t even close to being done. Also, the carrots have turned a crusty white color. Very strange.

    Iheartlhasa #

    (February 21, 2017 - 10:47 am)

    so creative with food ! no compromise with health! awesome๐Ÿ‘

    Plant Based Dani

    (February 21, 2017 - 8:54 pm)

    I am so glad you started making videos again!!

    Wolfie Rose

    (February 22, 2017 - 8:32 pm)

    You make my life so much easier with your amazing recipes. I can’t thank you enough ! ๐Ÿ™‚


    (February 23, 2017 - 1:59 am)

    Your channel is magical and your recipes are amazing. Thank you ๐Ÿ’•

    Peter Rabitt

    (February 23, 2017 - 5:43 am)

    Is your accent French? Or Saudi? Bahraini? United Arab Emirati?

    I have much confuse. Wow.

      Peter Rabitt

      (February 23, 2017 - 5:43 am)

      +The Vegan Corner Haha, thanks.

      The Vegan Corner

      (February 23, 2017 - 5:43 am)

      Italian actually ๐Ÿ™‚ Thanks for watching and for your comments!

    asli atasoy

    (February 23, 2017 - 7:54 pm)

    what if i just soak the tofu in marinade for a couple hours?

      asli atasoy

      (February 23, 2017 - 7:54 pm)

      thank you!

      The Vegan Corner

      (February 23, 2017 - 7:54 pm)

      Then it’s even better ๐Ÿ™‚

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